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Curry
leaves Chutney
Curry
leaves-1 ½ cups
Ginger-1/2 piece
Red chillies-6
Urad dal-1tsp
Salt-to taste
Asafoetida-a pinch
Tamarind pulp-1 tbsp
Oil-tsp
Heat
oil in a pan.Fry the urad dal till light brown in colour.
Add
whole red chillies and asafetida and fry for few minutes.
Remove
from fire. Wash and chop the curry leaves and fry them slightly.
Ground
the fried curry leaves with red chillies,asafoetida,ginger and the
salt.
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