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Curry leaves Chutney
Curry leaves-1 ½ cups Ginger-1/2 piece Red chillies-6 Urad dal-1tsp Salt-to taste Asafoetida-a pinch Tamarind pulp-1 tbsp Oil-tsp
Heat oil in a pan.Fry the urad dal till light brown in colour.
Add whole red chillies and asafetida and fry for few minutes.
Remove from fire. Wash and chop the curry leaves and fry them slightly.
Ground the fried curry leaves with red chillies,asafoetida,ginger and the salt.
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