leaves-1 ½ cups
Tamarind pulp-1 tbsp
oil in a pan.Fry the urad dal till light brown in colour.
whole red chillies and asafetida and fry for few minutes.
from fire. Wash and chop the curry leaves and fry them slightly.
the fried curry leaves with red chillies,asafoetida,ginger and the
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