|
Cucumber Raita
Cucumber - 1 (big) , cut in to small pieces Green Chillies - 4 to 6 Grated Coconut - 1 Tblsp Salt to taste Onion - Finely chopped - 1 Curds (Fresh) - 1 to 1 1/2 cups
For seasoning:
Oil - 1 Tblsp. Mustard Seeds - 1/2 tsp. Curry leaves - a few Fresh coriander leaves - 1 Tblsp.
In a bowl, mix cucumber, onion, salt and curds. Grind chillies and coconut to a coarse paste. Add to the above mixture.
Heat oil and add the seasoning ingredients. Fry, cool and add to the above mixture. Add curds and fresh coriander leaves.
Return to Raita recipes - Indian Salads & Raithas |