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Cucumber Raita

 

Cucumber - 1 (big) , cut in to small pieces
Green Chillies - 4 to 6
Grated Coconut - 1 Tblsp
Salt to taste
Onion - Finely chopped - 1
Curds (Fresh) - 1 to 1 1/2 cups

For seasoning:

Oil - 1 Tblsp.
Mustard Seeds - 1/2 tsp.
Curry leaves - a few
Fresh coriander leaves - 1 Tblsp.

 

In a bowl, mix cucumber, onion, salt and curds. Grind chillies and coconut to a coarse paste. Add to the above mixture.

Heat oil and add the seasoning ingredients. Fry, cool and add to the above mixture. Add curds and fresh coriander leaves.

 

Return to Raita recipes - Indian Salads & Raithas



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