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Cucumber
Raita
Cucumber
- 1 (big) , cut in to small pieces
Green Chillies - 4 to 6
Grated Coconut - 1 Tblsp
Salt to taste
Onion - Finely chopped - 1
Curds (Fresh) - 1 to 1 1/2 cups
For
seasoning:
Oil - 1 Tblsp.
Mustard Seeds - 1/2 tsp.
Curry leaves - a few
Fresh coriander leaves - 1 Tblsp.
In
a bowl, mix cucumber, onion, salt and curds. Grind chillies and
coconut to a coarse paste. Add to the above mixture.
Heat
oil and add the seasoning ingredients. Fry, cool and add to the
above mixture. Add curds and fresh coriander leaves.
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to Raita recipes
- Indian Salads & Raithas
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