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Cucumber and Red Pepper Raita
1 cup
of natural yoghurt
1/2 cucumber / diced or grated
1/2 red pepper / diced
2 sprigs of mint,leaves removed and chopped
Salt and pepper
Whisk
the yoghurt with a little water to thin it to a spoonable consistency.
Add the all remaining ingredients with the salt and pepper to taste.Mix
well
Pour into serving bowl,garnish with mint leaves and chill..
Yoghurt
is an exciting accompaniment to spicy curries
Return
to Raita recipes
- Indian Salads & Raithas
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