Indian recipes collection from Indian Food Kiitchen

Top Indian Recipes from Indian Food Kitchen

 Sign up for the free KitchenExpress Newsletter

* Your Email Address:

* Preferred Format:

then click

Your email address is perfectly safe with us and we follow a no-spam policy.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Corn Sheera  

 

Ingredients:

4  tender corm cobs.

2 cups milk.  

A few drops essence of saffron

 A few sliced almonds and pistachios. 

1  tblsp. charoli. 

1/2 tsp. cardamom powder.

4 tblsps. sugar.

 

Method:

Grate the corn over a fine grater. Heat 4 tblsps. ghee and fry the corn stirring all the time till it turns light golden.

Put in milk and cardamoms and cook till the milk is absorbed, add sugar and stir continuously till the sugar melts and the mixture is thick.

Remove from fire and sprinkle essence on top. Serve either hot or cold decorated with nuts.

 


 

Note: Some of these sweets require Sugar Syrup of appropriate consistency. Refer Sugar Syrup preparation here.  

Back to:

Gujarat Recipes Index

Indian Recipes Home

You may also want to have a look at:

More Indian Sweets and Desserts



© "Indian food Kitchen" , www.top-indian-recipes.com, www.indianfoodkitchen.com