Corn Curry  

Ingredients:

• 4 fresh and tender corn cobs.
• 1 glass buttermilk.
• 10 grams cashewnuts.
• 1/2 dry coconut.
• 2 medium nos.
• 1-inch piece ginger.
• 2 flakes garlic
• 5 green chillies.
• 2 medium potatoes, boiled, peeled and cubed.
• 1 small bunch corriander leaves.
• ½ tsp. turmeric powder.
• ½ tsp. each of garam masala dhania-jeera powder.
• Salt and chilli powder

Method:

Roast  the coconut and grind to a paste along with ginger, garlic, chillies, cashewnuts, onions corriander leaves.   Fry the potatoes nicely. Remove  corn  from cobs. Heat 4 tblsps. ghee and  fry the ground paste till the ghee floats to the top.

Put in the corn and fry for 5 minutes, put in all spices and salt and mix well.   Pour in the buttermilk and cook over a slow fire till the corn most done. 

Now add the potatoes and corn is done.  Serve decorated with a few sprigs of coriander leaves.

Back to:

Gujarat Recipes Index

Indian Recipes Home

You may also want to have a look at:

More tasty Curries and Gravies from Gujarat

Other Indian Curry Recipes