Coriander Chutney

Ingredients:

• 1 bunch corriander leaves.
• 1 / 2 coconut
• 4 flakes garlic.
• 4 green chillies.
• 1 small ball of tamarind.
• 1 small piece ginger.
• 1 tblsp. sugar.
• A few leaves of mint.
• 1 small onion. 
• Salt to taste.

Method:

Soak tamarind in little water for 5 minutes then squeeze out the pulp.

Grind the remaining in­gredients to a paste and mix into the tamarind pulp.

You may also want to have a look at:

Other Indian varieties of Chutneys

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