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Coriander Chutney
1 bunch coriander leaves 2-3 tbsp coconut 2 green chillies 2-3 dry red chillies, roasted A small piece ginger 2-3 garlic flakes 1 small onion Juice of 1/2 a lemon Salt to taste
Blend all the above in a mixer to a smooth paste adding a little water.
Can be refrigerated for about 1-2 days.
So easy to prepare, can be eaten with Chapathis, Rotis or Idlies.
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