Coconut Biscuit With Walnuts

1/2 cup coconut fine white flakes
1 packet biscuits (preferably Glucose Biscuits
1 tbsp. cocoa powder
1 tbsp. walnuts crushed
1/2 tin condensed milk
1 tsp. cornflour
1 tbsp. butter, softened
4-5 drops vanilla essence
1/2 cup milk

Put glucose biscuits in a plastic bag, crushed coarsely with rolling pin. Make a paste of cornflour, cocoa and half the milk. Heat remaining milk to a boil, pour into cocoa paste, mix till well blended. Empty condensed milk, butter, essence into a large bowl. Beat till light and blended.

Add cocoa milk mixture, mix again. Add crushed biscuits and walnuts, mix well. On a clean dusted surface, press out mixture into a square. Mark out square piece with a knife. Allow to cool completely. Cut pieces fully. Place in a tray on greaseproof paper and chill till well set. Serve chilled. Store in refrigerator till required.

Back to Biscuits and Cookies