For approximately 4 servings

200 gms butter
1 cup, unsifted (120gms) sugar powdered
2 cups maida flour
1 tablespoon vanilla essence
Quarter cup of (25gms) cocoa powder
1 teaspoon baking powder
1 chocolate bar (preferably dark chocolate)
1 egg
Half a cup milk

Add flour, chocolate powder, baking powder, milk and prepare a soft dough. Mix butter, sugar, vanilla essence and beat it. Add egg and beat once again till pluffy.Cover the dough with plastic sheet and keep it in a fridge for 1 hour.Sprinkle the dough with flour and knead it into thick round shape. Cut into Heart or your favorite shape.

Bake it in pre-heated oven at 375 degrees(depends on oven) till biscuits are brown in colour.Boil the water in a pan and keep another utensil inside it.Put butter and chocolate bar in the utensil and prepare thick sauce paste.Take it down. Place the biscuits in a tray and spread the sauce.Place another biscuit on it to make cream biscuits.