Cauliflower Salad

3 cups cauliflower
2 tablespoons diced green bell pepper
2 tablespoons diced onion
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon basil – dry
1/8 teaspoon garlic powder

Combine all ingredients in pan.

Cover and cook overmedium heat, stirring once in a while till cauliflower is tender crisp, for about 10 mins.

Chill thoroughly.

Traditional Salads - Indian Salads & Raithas