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Cashew
Biscuit
200
gms. cashews, powdered
400 gms. plain flour
400 gms. wheat flour
500 gms. sugar powdered
500 gms. solidified ghee dalda
1/4 tsp. baking powder
1/2 cups broken bits of cashews
1-2 tbsp. warm milk if required
Take
in a large deep plate, run in circular direction with a flat palm.If
ghee if not solidified, then refrigerate for some time. Rub enough
to make ghee white, fluffy and light. Sieve baking powder with flours.
Add sugar to ghee and mix till light. Fold in sieved flours, cashew
powder till well mixed. Sprinkle some milk if dough seems too dry
to hold. Mix with a light hand. Do not knead too much or make dough
gooey.
Coarse
dough will make better and lighter cookies. Shape in small rounds,
arrange on baking sheet. Preheat oven to 200 degress *C, before
putting in cookies. Press on cashew bit on each cookie in centre.
Bake at 180oC for 7-8 minutes or till very light golden. Remove,
cool on a wire mesh or rack till completely cooled. Store in airtight
container, in dry place.
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