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Gajar
ka Halwa ( Carrot Halwa)
1
kg juicy orange carrots
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
few drops orange colour (optional)
1 tbsp ghee
Peel and grate carrots. Put milk and carrots in a heavy saucepan.
Boil till thick, stirring occassionally. Once it starts thickening,
stir continuously. Add sugar and cook further till thickens. Add
ghee, elaichi, saffron and colour. Stir on low heat till the mixture
collects in a soft ball or the ghee oozes out. Serve hot, decorated
with a chopped almond or pista.
Halwas
and Laddoos - Sweets
& Desserts |
