Cabbage Tikki  

Ingredients:

• Potatoes: 500 gms boiled and peeled.
• Bread: 2 slices soaked in water and squeezed.
• Bread crumbs: 1 cup. Salt to taste.

For filling:

• Cabbbage, Green peas: 100 gms each
• Grated coconut: 2 tblsps
• Corriander leaves: one handful,
• Ginger: one small piece,
• Green chillies: 2 minced
• Sugar: ¼ tsp,
• Turmeric Powder: ¼ tsp,
• Cumin seeds: 1 tsp
• Salt and chilli powder as per taste.
• Lime juice: a little as per taste.

Method:

Shred the cabbage and shell the peas.  Steam the vegetables.  Mas the peas coarsely mix with all the filling ingredients.  Mix together potatoes, bread, salt and knead to a  smooth mixture. 

Segregate potatoes and the filling into equal portions. Form cutlets out of each portion ( one portion of potatoes and one portion of filling). 

Roll on bread crumbs.  Deep fry to golden brown.  Remove excess oil and serve with chutney.

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