Boondhi Raita

1/4 cup Besan
1/2 cup Water
Ghee for frying
Salt to taste
Pepper to taste
Chat Masala to taste
1 1/2 cups Yogurt
1/4 cup Milk

Make a pouring paste of the besan and water. Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are boondhi).

Remove the drops when golden brown and dry on a paper towel to remove extra oil. Soak the drops in warm water. Add milk, salt, pepper, and add Chaat Masala to yogurt. Squeeze water out of boondhi and add to yogurt.