Bhuvana from the US sent in this easy recipe for making mango icecream. It is still holidays all over India with schools ad colleges set to reopen in the June. This might just be the right time for budding cooks to experiment with dishes.
photo credit: Pinot & Dita (Photo not of actual recipe)
With just three main ingredients in mango, condensed milk and sugar, this icecream surely looks like a good one to start your cooking career with 
Mango Icecream
Ingredients
- Mango pulp – 1 can
- Sugar – 1 or 2 cups(depends on personal choice)
- Condensed milk(unsweetened) – 2 cans
How to make:
- Empty the mango pulp in to a big bowl.
- Add sugar and condensed milk and beat with a electric mixer for 15 minutes or stir by hand well.
- Transfer the contents into freezer safe container and freeze the mango icecream.
- It is ready to eat after 3-4 hrs. Enjoy!!
Some more ice cream and mango links:
Five Minute Mango Ice cream (Link to another website)
3 comments ↓
[...] Quick and Easy Mango Icecream (Visitor recipe) – new [...]
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very good information you write it very clean. I’m very lucky to get this info from you.
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