Visitor Recipe: Mysore Set Dosa

Bhagi Atma from Bangalore submitted this recipe for Mysore Set Dosa. Unique to Karnataka, ‘Set Dosa’ is called so because it is usually served in a set of 3 dosas. You can find them in most restaurants and ‘darshinis’ around Karnataka.

(copyright – Charles Haynes) Photo not of actual dish

Mysore Set Dosa

You’ll need:

• 1 measure urad dal
• 1 measure sago rice
• 1 measure avalakki or poha
• 4 measures raw rice
• Half teaspoon fenugreek seeds

Method / How – to

1. Wash and soak all the above for at least 4 hours.
2. Then grind all ingredients using enough water till they become a smooth thick batter.
3. Add salt to taste and leave to ferment overnight.
4. Next morning mix the batter well and make set dose as per your choice on a non-stick griddle.
5. Normally the set dose are made thick and roasted on both sides.
6. This recipe makes soft spongy doses which may be eaten with chutney and chutney podi.

Side – dishes for Set Dosa:

Vegetable Kurma

Various Chutneys

Also check out some more Dosa recipes from our main website.

Submit your own recipes here

~~~~~~~~~~~~~~~~~~~~~~~~~~

Links from other websites:

Mysore Masala Dosa - From It’s Life (blog)

Set Dosa by Aayi’s recipes