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Diwali is always time for Sweets and lots of them! This year Diwali (or Deepavali) falls on a weekend and this helps people who work and study, take some time off and enjoy this festival with friends and family.
If you don’t know what a Jamoon is, here’s what Wikipedia says:
Gulab jamun (gul-aab jaa-mun) is a popular Indian and Pakistani sweet dish….It is made of a khoya, dough, often including double cream and a little flour in a sugar syrup flavored with cardamom, rosewater or saffron.
Jamun has been my one of favourite since I started speaking :). So let Manjula guide you through in this video to make delicious Gulab Jamoons easily.
If you are looking for a text version, find a Gulab Jamun recipe here from the Sweets section of the main website
Find more than 50 types of Sweet and Dessert Recipes from the Indian Food Kitchen Main Site
Note: The video is about 8 minutes long. It may take some time to load in slower internet connections. So press the ‘pause’ button and let the video load before pressing the play button again.
Disclaimer: Indian Food Kitchen Blog is not associated with the production of the video. This video is displayed here with permission from Youtube.com and is intended to serve as a guide for making Indian food.



2 comments ↓
Thanks
Exellect. The best i could find on the net.
Thanks a lot!!
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