Diwali is always time for Indian sweets, and lots of them! This year Diwali (or Deepavali) falls on a weekend and this helps people who work and study, take some time off and enjoy this festival with friends and family.

If you don’t know what a Jamoon is, here’s what Wikipedia says:

Gulab jamun (gul-aab jaa-mun) is a popular Indian and Pakistani sweet dish….It is made of a khoya, dough, often including double cream and a little flour in a sugar syrup flavored with cardamom, rosewater or saffron.

Jamun has been my one of favorite ever since I started to talk . So let Manjula guide you through in this video to make delicious Gulab Jamoons easily.

If you are looking for a text version, find a Gulab Jamun recipe here from the Sweets section of the main website

Find more than 50 types Indian Sweets and Dessert Recipes from the Indian Food Kitchen Main Site

Note: The video is about 8 minutes long. It may take some time to load in slower internet connections. So press the ‘pause’ button and let the video load before pressing the play button again.

Indian Food Kitchen Blog is not associated with the production of the video. This video is displayed here with permission from Youtube.com and is intended to serve as a guide for making Indian food.