Video: Make Gulab Jamoon (Indian Sweet) this Diwali

Diwali is always time for Sweets and lots of them! This year Diwali (or Deepavali) falls on a weekend and this helps people who work and study, take some time off and enjoy this festival with friends and family.

If you don’t know what a Jamoon is, here’s what Wikipedia says:

Gulab jamun (gul-aab jaa-mun) is a popular Indian and Pakistani sweet dish….It is made of a khoya, dough, often including double cream and a little flour in a sugar syrup flavored with cardamom, rosewater or saffron.

Jamun has been my one of favourite since I started speaking :). So let Manjula guide you through in this video to make delicious Gulab Jamoons easily.

If you are looking for a text version, find a Gulab Jamun recipe here from the Sweets section of the main website

Find more than 50 types of Sweet and Dessert Recipes from the Indian Food Kitchen Main Site

Note: The video is about 8 minutes long. It may take some time to load in slower internet connections. So press the ‘pause’ button and let the video load before pressing the play button again.

Disclaimer: Indian Food Kitchen Blog is not associated with the production of the video. This video is displayed here with permission from Youtube.com and is intended to serve as a guide for making Indian food.