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I have known Kosambari or Kosmari as a traditional South Indian Salad. It is usually prepared and served as part of a long menu during special occasions such as festivals and weddings in Karnataka and Tamil Nadu.
The regular version of Kosumbari is the one with Cucumber. The other version is the one with Carrots. The video below shows you how to make Carrot Kosambari. This video comes courtesy of Hetal and Anuja from Show me the Curry.com.
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