1 tsp dry yeast
1/2 tsp sugar
1/2 tsp salt
1 tsp oil
water to mix the dough
two 10” or three 8” round baking tins
grated cheese
For the sauce:
1 cup tomato puree
1 cup tomato-grated
1 cup onion-grated
1 tsp garlic paste
1 tsp salt
1 tsp sugar
1 tsp chilli powder
1 tsp dried oregano leaves
2 tbsp Basil or Tulsi leaves
2 tbsp Oil
Sieve the flour with salt and rub the oil into it. Add yeast solution and knead into a smooth, but not stiff dough, using water as required.
Place in a greased bowl and cover with a thick, damp cloth or cling foil. Place in a warm draught-free place to rise.
When doubled, punch and knead and leave to rise once again.
For the sauce, heat the 2 tbsp oil and add the onions and garlic paste. When a light brown, add the tomato and cook till fat separates.
Add the tomato puree, salt, sugar, chilli powder, oregano and basil and simmer for a minute.
Roll out the pizza, layer the tomato puree over it, then the cheese. last of all put topping of your choice–onions and capsicums, olives, corn and mushroom, etc.
Bake in a hot oven–400 F/180 C
Pizza without an oven:
Heat a non-stick pan for about 3-4 minutes, till very hot.
Place the prepared pizza in the pan, lower the heat, cover and let bake till base is crisp and cheese has melted.
0 comments ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment