What do you with leftover Idlis? Throw them? Naaah! Make a super duper new dish of course. Idli Manchurian sounds like a perfect combination of South India and China We tried this on a weekend and believe me they taste delicious. Try this as an evening snack or as a brunch specialty.
Indian Food Kitchen welcomes our new contributing editor Sana to our blog. Sana is going to share her super food recipes, coking tips and other culinary adventures. Join us in welcoming her to this blog – IFK Team
Recipe continues below: Continue reading
This recipe was contributed by Kavitha from the United Kingdom. Thattai (in Tamil) or Nippattu (in Kannada) is a savoury cracker found in South India. Though not regularly prepared in households they make for a yummy accompaniment for rice-based dishes of South India. Kavitha makes this recipe look so easy even I think I can make it Try this as as one of your evening specials and let us know how it goes.
Recipe follows below:
Take 2 exciting Bangalore travel quiz that I created on my South India Travel site – Go Dakshin. Quizzes are a good time pass and are educative as well. If you know about Bangalore or are interested in trip here, these quizzes might help you be better prepared
1. Bangalore Sightseeing Quiz
2. Bangalore Weekend Getaways Quiz