What do you with leftover Idlis? Throw them? Naaah! Make a super duper new dish of course. Idli Manchurian sounds like a perfect combination of South India and China
We tried this on a weekend and believe me they taste delicious. Try this as an evening snack or as a brunch specialty.
Indian Food Kitchen welcomes our new contributing editor Sana to our blog. Sana is going to share her super food recipes, coking tips and other culinary adventures. Join us in welcoming her to this blog – IFK Team
Recipe continues below: Continue reading





