Diwali is always time for Indian sweets, and lots of them! This year Diwali (or Deepavali) falls on a weekend and this helps people who work and study, take some time off and enjoy this festival with friends and family.
If you don’t know what a Jamoon is, here’s what Wikipedia says:
Gulab jamun (gul-aab jaa-mun) is a popular Indian and Pakistani sweet dish….It is made of a khoya, dough, often including double cream and a little flour in a sugar syrup flavored with cardamom, rosewater or saffron.
Jamun has been my one of favorite ever since I started to talk . So let Manjula guide you through in this video to make delicious Gulab Jamoons easily.
If you are looking for a text version, find a Gulab Jamun recipe here from the Sweets section of the main website