“I don’t go long without eating. I never starve myself: I grab a healthy snack”- Vanessa Hudgens
Indian food never seems to be short of options for Snacks and short-eats. But like every home, budding cooks want to try out something different. We are a cookery-show inspired home and weekends are the perfect time for experimenting various dishes shown on TV. I’ve always wanted to make those spring rolls similar to that of a restaurant’s but couldn’t get around it so far. But now, I’ve finally made them! This one is a crispy variety of spring rolls, but this one has a potato filling instead of other veggies that you normally find in a roll.
It tasted great with tomato ketchup and is a perfect starter for any party. Tell us how you like it in the comments.
Recipe follows below: