Tag Archives: Indian cuisine

Potato Spring Rolls – Step by Step Recipe

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“I don’t go long without eating. I never starve myself: I grab a healthy snack”- Vanessa Hudgens

Indian food never seems to be short of options for Snacks and short-eats. But like every home, budding cooks want to try out something different. We are a cookery-show inspired home and weekends are the perfect time for experimenting various dishes shown on TV. I’ve always wanted to make those spring rolls similar to that of a restaurant’s but couldn’t get around it so far. But now, I’ve finally made them! This one is a crispy variety of spring rolls, but this one has a potato filling instead of other veggies that you normally find in a roll.

Potato Rolls

It tasted great with tomato ketchup and is a perfect starter for any party. Tell us how you like it in the comments.

Recipe follows below:

Continue reading →

Crispy Idli Manchurian with Leftover Idlis

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What do you with leftover Idlis? Throw them? Naaah! Make a super duper new dish of course. Idli Manchurian sounds like a perfect combination of South India and China :-) We tried this on a weekend and believe me they taste delicious. Try this as an evening snack or as a brunch specialty.

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Crispy Idli Manchurian with leftover Idlis

 Recipe continues below:  Continue reading →

3 Indian Samosa Recipes

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Samosa is probably the only snack food that is found all over India in different shapes tastes and sizes and is also favorite chaat in many parts of India. It can make for a perfect tea-time snack on a dull rainy day. These can also be the perfect appetizers before embarking on a rich Indian meal :-)

In case you didn’t know, Samosa is a stuffed pastry / dumpling usually filled with either vegetables or meat. Though it is also prepared by baking,  most Indian varieties are deep-fried. Previously I had posted a video on how to prepare Samosa

Samosas

Photo Credit - http://www.flickr.com/photos/kalyan/

North Indian Samosas usually have a filling of mashed potatoes and are served with Chutneys. The South Indian varieties are filled with a mixture of vegetables and Chutneys are usually not part of the standard menu when serving them.

Perhaps the most difficult part in making a Samosa is getting those perfect triangular shapes. But with a little practice and a little more food love, you should be able to make them without a problem (like my mom says :-) ).

Serve them as an appetizer with Mint Chutney or thoroughly enjoy them as an evening snack.

Three Samosa Recipes are featured here:

  1. Mixed Vegetable Samosa
  2. Aloo Samosa
  3. Sweet Samosa

Also included (see at the end) is a Green Chutney recipe to serve your Samosas.

Samosa Tip: To get crispy samosa outer cover, add some rice flour to the dough. You can also add a pinch of soda to the cooking oil to add to the crispiness. Continue reading →