Evening Snack: Sev Kanda Sabji (Sev Onion Vegetable)

Happy Republic day to all Indians.

Anita Shinde from Mumbai was kind to share this tasty Sev snack (Chaat) recipe. She says “This sabji can be eaten with paratha or chapatti.This is an ideal dish when you are in a hurry.”

This seems delicious enough to quickly make a snack on a weekend evening. I’m going to try my hand at this - it looks like a good cooking lesson for amateur cooks like me. Are you going to make this tomorrow then?

Sev Kanda Sabji

Ingredients:

3 Onions Finely Chopped
2 Tomatoes Finely Chopped
2 Green chilies
1 small teaspoon Jeera
1 small teaspoon chilli powder
1 small teaspoon turmeric powder
1 small teaspoon coriander powder
1 small teaspoon Everest kitchen king masala
2 small teaspoon oil
1/2 packet ready made garlic Sev.
1/2 lemon juice
Salt as per taste
Fresh chopped coriander for garnishing

Method

Take a kadhai,put the oil in it and fry chilles,onion till they are pink.

Then add the tomatoes and all the above masalas.

Cover the kadhai with a lid and cook for 10 minutes or till the tomatoes and onion are soft.

Then add the Sev packet and mix it well.Put the lemon juice and garnish with coriander.