Bengalis sure love their fish and fish dishes are one of the main highlights of any Bengali cuisine. This authentic recipe is contributed (tested and tried ) by a friend and a food enthusiast, Diprabhanu Bakshi from Bangalore. For this Fish curry, ’Rohu‘ fish is used which is a delicacy in Bengal and other regions in Eastern India. It goes well with steamed rice and or Rotis.
The photo is clicked from a mobile camera and doesn’t do full justice to the dish, but Dipra assures us that the fish curry will make you want more with every bite. Try this for lunch or dinner.
Rohu Macher Jhol
- Potatoes sliced – 5
- Fish (Rohu) – 6 pieces
- Salt, turmeric – as required
- Sugar – a pinch
- Oil – as required
- Onions chopped – 2
- Chilli powder, dhania powder, jeera powder – 1:1:3
- Coriander leaves – for garnishing
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