Rasgulla, Rosogolla or Roshgolla – whatever you call it, it certainly is among the top sweets in Indian cuisine. Originally thought to be from Bengal, Wikipedia tells me that it is Orissa actually.
I’m no expert in Indian food history, but I can sure eat a boxful of Rosogollas in one sitting! In Kolkata and other parts of Bengal, Haldiram’s, KC Das and other Sweet makers serve these sweets in a cay cup with lots of sugar juice.
In the following video, Manjula shows you the step by step guide to making Rosogollas at home. Enjoy this holiday weekend and welcome the New Year with this delicious dessert.
Note: The video is about 9 minutes long. It is recommended that you watch this video with a broadband internet connection.
Rosogolla Recipe Video
More Resources
- Rosogolla Recipe (From Indian Food Kitchen Main website)
- Ethnic and modern Indian Sweets and Desserts
10 comments ↓
i havent this easy method(though bit tough than other dishes) for making rosogolla.. i tried and came out very well.. never thought it would come in right shape after pressure cooking.. but thank god… it came correct..
thank you maju mam and you are an excellent narrator(teacher even
)..
hi,
i love making western desserts but cannot find any recipe books to teach me how to make south asian desserts. I know many people in person who make wonderful south asian sweets, but it seems no one wants to share their secret recipes, so i’d like to thank you, Manjula, for sharing yours. I intend to try your recipe out soon! In the mean time, i’ll check out ur rasmalai video!
- kitty
Aunti:
I like your presentation. Please put more.
@Kitty – Manjula has herown website at http://www.manjulaskitchen.com where you see all her cooking videos. I’ve just shared her video here
@Biddut – You could visit Manjula aunty’s site above. I just share her videos in this blog as they are simple and helpful.
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