Pasta Salad

Here’s a bit Italian food for you…Try out this Pasta Salad for a change..

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Salad Recipes at Indian food Kitchen
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Pasta Salad

2 cups Pasta (any type) cooked, drained and cooled
1 lg. Red or Sweet Onion (sliced fine)
1/2 can or about 25 ripe Olives sliced
1 med head Cauliflower, cut up
1/2 med sliced Mushrooms (optional)
1 cup Tomatoes cut (not small)
1 cup shredded Cheese
1 lg. Green Pepper (sliced fine)

For the dressing:

1 cup Vegetable Oil
2/3 cup Vinegar
4 Tbsp Lemon juice
3/4 cup Sugar
2 tsp Oregano
1 tsp Salt
1 tsp Pepper
1 tsp Garlic powder

Combine all ingredients. Add veggies and stir. Refrigerate atleast 3 hours. Overnight is best. Stir occasionally. Use any other vegetables you choose.

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Salad Recipes at Indian food Kitchen
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