Paper Dosa

 Ingredients

• 1 cup Parboiled Rice
• 2 cups Raw Rice (extra long grain )
• 3/4 cup Urad dal
• A handful of Cooked Rice
• 2 tablespoons of Aval (Poha)
• 1 teaspoon methi seeds
• Salt to taste

Method:

Wash all the ingredients except the cooked rice and salt. Soak them in water for atleast 5 hours. dd the cooked rice and grind to a smooth paste with the required amount of water. Add the required salt. Cover and keep aside for at least 10 hours to ferment.

Then mix the batter thoroughly. Take a laddle full of batter and spread on a medium hot tawa to a thin layer quickly. Rest is the same as you do for any ordinary dosa. When spreading the batter if by chance you see that some parts of the already spread area of the dosai is thick do not try to respread it to be thin.This will spoil the crispy nature of the dosai.

Serve this crispy hot Dosa with Coconut Chutney or tomato Ketchup..

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