One fruit that is most popular in the Indian summer – is the king of Indian fruits, the mango. Unfortunately, this time around, the rains have not been regular and it has destroyed the mango crop. Therefore the supply of mangoes has been very less.
Shrikarni is one of my favorite mango dishes; my mother usually prepares this as a side-dish for Chapattis. Mango is one of my favorites and I get Shrikarni till the end of mango season.
The advantage with Shrikarni is that even if the mangoes are over-ripe or just-ripe, you can easily get the pulp put of it. North Karnataka is famous for its Shrikarni and they have this as a side-dish for Rotis.
If you’re searching for a simple, quick and easy side-dish for your Chapathi and Rotis, make this recipe. This can also be served chilled as a juice if you don’t want it as a side-dish.
Mango Shrikarni alongside mangoes and cookbooks
The recipe follows next.
Mango Shrikarni
Ingredients:
- Mangoes – 4 medium sized (should be moderately sweet)
- Sugar – 2 tablespoons
- Salt – a pinch
- Milk 2 tablespoons
Method:
- Peel skin of mangoes. Your hand, mash them into a pulp in a bowl
- To this, add sugar, a pinch of salt and 2 tablespoons of milk
- Mix well. The thickness should be a little more than that of Mango Juice and a little less than that of Mango milkshake
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Other Mango Recipes from this blog
Video: Mango and Strawberry Milkshake
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Indian Rotis and Chappatis (from IndianFoodKitchen.Com)
Links to other sites:
15 comments ↓
nice sidedish…similar to aamras which goes very well with puris..
oooh i love mangos!!!the pulp must be tatsing soooooooo good!!!yumy umy yum!!
Love mango seekarane! Looks delicious! First time in your blog. Nice recipes here. WIll be back for a leisurely look
This recipe looks delicious….would love to see u on my blog…
lovely recipe. looks yummy!
love shrikhand – didnt realize it was easy! thanks for the recipe!
Love mangoes in any form. Shrikhand looks awesome. Nice recipe.
Looks mouthwatering..perfect with rotis n chapathis
@Sowmya: Thanks Sowmya, I haven’ t tasted aamras much. I think it’s similar to Shrikarni right? Maybe you can share the recipe..
@Ranji: Thanks Ranji for stopping by; Mangoes taste heavenly
, though this time around it’s less in muber and the prices are also sky-high
@Vani: Thanks for visiting my blog: I’ll return that favour:) and hopefully I can make you come back with more delicious food articles
@Hetal: thanks for the comment-I’ll defnitely take look at your blog..
@Uma: It sure tastes yummy also, thank you!
@Arundathi: Even I din’t realize it was this easy until I came to know the recipe from my mother. Add a little more milk, beat in the mixer and you’ve got mango milkshake..
@Shriya: Me too – love mangoes very much..and you’ve got a spicy blog as well…namaste
@Divya: thanks for coming by; usually I’m grumpy when there is no side-dish for Chapattis. But expecially during mango season, I’m happy..
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[...] Mango Shrikarni – A thick mango juice (side-dish) used with Chapatis or enjoyed on a hot day. [...]
Hi! I was surfing and found your blog post… nice! I love your blog.
Cheers! Sandra. R.
Great post, very thorough discussion of the topic. Does anybody know where can find additional info on this subject? Thanks for any input.
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