Kidney Bean Soup

Found this recipe in an international magazine. Tastes really good ( a bit sour). Kidney Beans may be substituted for any other bean variety.

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Soup Recipes at Indian food Kitchen main site
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Kidney Bean Soup
2 Cups Kidney Beans (washed)
1 large chopped Onion
1 large can Tomatoes
1 tsp. Chili Powder
Juice of 1 Lemon (important)
Salt and Pepper to taste.

Wash beans thoroughly (about 2 cups). Place in large kettle,cover with water, add 2 Tbsp. Salt and soak overnight. In the morning, drain and add cups water and ham bone or ham hocks
(best with bone included). Bring to a boil. Simmer slowly about2-1/2 to 3 hours.Simmer another 30 minutes or soThis freezes very good if you have left overs. You can also use apackage of mixed soup beans if you prefer to do so.

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Soup Recipes at Indian food Kitchen main site
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