Comments on: Karjikai – a sweet treat from down south

By: chaitra srikanth

chaitra srikanth — Wed, 19 Aug 2009 12:50:27 +0000

woww…. a great recipe thank u

Rosh — Wed, 04 Mar 2009 15:31:50 +0000

Thanks Lakshmi; that sounds yummy. Will ask my mother to prepare it for this festival (Ugadi).

Ugadi Wishes - the food and the festival | Indian Food Kitchen Blog — Wed, 04 Mar 2009 15:25:12 +0000

[...] Karjikai Recipe- A Ugadi festival sweet from Karnataka [...]

Lakshmi — Tue, 17 Feb 2009 07:27:56 +0000

You can keep sweet khoa also as stuffing its also good.

Rosh — Wed, 16 Jan 2008 07:45:08 +0000

Thank you Tania, for the kind words

tania — Fri, 11 Jan 2008 17:46:41 +0000

Thanks:) i tried ur receipe . which brought me so much praise. and i just love it.

Rosh — Fri, 21 Sep 2007 15:00:45 +0000

Thanks Ashu, I knew about the Karanji, but didn’t know that Goa also had a specialty.

Ashu — Fri, 21 Sep 2007 13:04:05 +0000

this is known as ‘karanji’ in maharashtra and as ‘nevryo’ in goa

Ganesha Chaturthis Special | Indian food Kitchen Blog — Fri, 14 Sep 2007 21:12:10 +0000

[...] Karjikai – Another Sweet similar in shape to Kadubu, but with a crispy outside and a dry filling. [...]