Comments on: How to make Paniyaram http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/?nucrss=1 Indian Food Blog covering Indian food, recipes, videos, facts and more on the official blog of Indian Food Kitchen.Com Sun, 14 Mar 2010 23:16:37 -0700 hourly 1 By: Rosh http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/comment-page-1/#comment-58505 Rosh Wed, 07 Oct 2009 16:02:01 +0000 http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/#comment-58505 Thanks again Thanks again

]]> By: Rosh http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/comment-page-1/#comment-58504 Rosh Wed, 07 Oct 2009 16:01:46 +0000 http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/#comment-58504 Thanks a ton for this wonderful recipe. Is this copyrighted. Maybe I can include it as n article in the blog. Thanks a ton for this wonderful recipe. Is this copyrighted. Maybe I can include it as n article in the blog.

]]> By: Phoenix Woman http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/comment-page-1/#comment-57880 Phoenix Woman Tue, 22 Sep 2009 19:57:06 +0000 http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/#comment-57880 Oh! I forgot to say that when I mentioned "beat rest of ingredients", that doesn't include the vegetable oil (which you need to grease the pan) or the minced apples! Oh! I forgot to say that when I mentioned “beat rest of ingredients”, that doesn’t include the vegetable oil (which you need to grease the pan) or the minced apples!

]]> By: Phoenix Woman http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/comment-page-1/#comment-57879 Phoenix Woman Tue, 22 Sep 2009 19:52:46 +0000 http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/#comment-57879 The Danes to ok your paniyaram pans and used them to make apple pancake balls that they call "aebleskiver": http://en.wikipedia.org/wiki/%C3%86bleskiver Aebleskiver were originally made as a breakfast food with wheat flour, eggs, water and minced apples, but now several kinds exist. Here's something that's close to a traditional Danish recipe: For 24 aebleskiver: 2 eggs, with yolk and white separated 1 cup wheat flour 1 tablespoon sugar 1 cup buttermilk (or 3/4 cup milk with 4 oz. butter) 1 minced apple (you can leave the peel on) 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon vanilla extract (for batter) 1 teaspoon vanilla extract (for apple) Vegetable oil (or butter) to grease pan Chop up apple and add 1 teaspoon vanilla extract; mix until extract and apple juices cover the apple pieces. Beat egg whites until stiff (or at least foamy), then set aside. Beat rest of ingredients until batter is very smooth. Fold in egg whites. Heat your paniyaram pan until drops of water make a sizzling sound when they hit the hot iron. Add about 1/4 teaspoon oil to each cup (enough to coat cup thoroughly), then pour each cup 2/3 full with batter. By the time you have finished filling the last cup, the first cup is ready to be "flipped". Flipping a cup of cooked batter involves using a pointed utensil (knife, fork, knitting needle, chopstick, etc.) to pus or pull the cooked part of the batter (which is now a half-sphere) so the uncooked batter in the center runs out into the pan and is cooked, thus making the pancake ball. But before you flip it, you add a teaspoon of the minced apple-vanilla extract mixture, so it cooks inside the pancake ball! By the time you've finished flipping the last aebleskiver, the first is ready to be pulled from the pan. Serve hot with berry jam or maple syrup. Delicious! The Danes to ok your paniyaram pans and used them to make apple pancake balls that they call “aebleskiver”: http://en.wikipedia.org/wiki/%C3%86bleskiver

Aebleskiver were originally made as a breakfast food with wheat flour, eggs, water and minced apples, but now several kinds exist. Here’s something that’s close to a traditional Danish recipe:

For 24 aebleskiver:

2 eggs, with yolk and white separated
1 cup wheat flour
1 tablespoon sugar
1 cup buttermilk (or 3/4 cup milk with 4 oz. butter)
1 minced apple (you can leave the peel on)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract (for batter)
1 teaspoon vanilla extract (for apple)
Vegetable oil (or butter) to grease pan

Chop up apple and add 1 teaspoon vanilla extract; mix until extract and apple juices cover the apple pieces. Beat egg whites until stiff (or at least foamy), then set aside. Beat rest of ingredients until batter is very smooth. Fold in egg whites.

Heat your paniyaram pan until drops of water make a sizzling sound when they hit the hot iron. Add about 1/4 teaspoon oil to each cup (enough to coat cup thoroughly), then pour each cup 2/3 full with batter. By the time you have finished filling the last cup, the first cup is ready to be “flipped”.

Flipping a cup of cooked batter involves using a pointed utensil (knife, fork, knitting needle, chopstick, etc.) to pus or pull the cooked part of the batter (which is now a half-sphere) so the uncooked batter in the center runs out into the pan and is cooked, thus making the pancake ball. But before you flip it, you add a teaspoon of the minced apple-vanilla extract mixture, so it cooks inside the pancake ball!

By the time you’ve finished flipping the last aebleskiver, the first is ready to be pulled from the pan. Serve hot with berry jam or maple syrup. Delicious!

]]> By: Rosh http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/comment-page-1/#comment-49206 Rosh Tue, 31 Mar 2009 07:43:22 +0000 http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/#comment-49206 @Ramachandra - I love to sweet one too! @Shurthi - Thanks for the links @Sam - Thanks for the info. @Ramachandra – I love to sweet one too!

@Shurthi – Thanks for the links

@Sam – Thanks for the info.

]]> By: sam http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/comment-page-1/#comment-48625 sam Tue, 17 Mar 2009 15:05:58 +0000 http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/#comment-48625 The sweet paniyarams in malayalam are called unniappam. The sweet paniyarams in malayalam are called unniappam.

]]> By: Shurthi http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/comment-page-1/#comment-32244 Shurthi Thu, 15 May 2008 15:26:00 +0000 http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/#comment-32244 I like your banana paniyaram, I want to try it ! It is so easy to make the paniyaram, from the left out idli batter and it tastes great ! Check this link below, if you are looking to buy a paniyaram pan - http://www.perfectpeninsula.com/paniyaram.htm There are more paniyaram recipes here - http://www.perfectpeninsula.com/recipe/ I tried couple of recipes from this web site and i like it. Check it out ! I like your banana paniyaram, I want to try it !
It is so easy to make the paniyaram, from the left out idli batter and it tastes great !
Check this link below, if you are looking to buy a paniyaram pan -
http://www.perfectpeninsula.com/paniyaram.htm

There are more paniyaram recipes here -
http://www.perfectpeninsula.com/recipe/

I tried couple of recipes from this web site and i like it.
Check it out !

]]> By: Ramachandran http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/comment-page-1/#comment-13584 Ramachandran Wed, 12 Sep 2007 06:32:38 +0000 http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/#comment-13584 The photo looks awsome...Though I like the spicy variety, I love the sweet variety with coconut scrapings etc.. The photo looks awsome…Though I like the spicy variety, I love the sweet variety with coconut scrapings etc..

]]> By: Cooking Video - Make Ghee or Butter Paniyaram | Indian food Kitchen Blog http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/comment-page-1/#comment-11665 Cooking Video - Make Ghee or Butter Paniyaram | Indian food Kitchen Blog Wed, 01 Aug 2007 20:03:56 +0000 http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/#comment-11665 [...] had posted last week on Paniyaram aka great balls of food ;-). Now I was lucky enough to find a video on Youtube which gives a pretty [...] [...] had posted last week on Paniyaram aka great balls of food ;-) . Now I was lucky enough to find a video on Youtube which gives a pretty [...]

]]> By: rosh-admin http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/comment-page-1/#comment-11357 rosh-admin Thu, 26 Jul 2007 20:49:23 +0000 http://www.top-indian-recipes.com/blog/how-to-make-paniyaram/#comment-11357 Tahnks Murali, I'm tamil and have never heard any Tamilian called it GundBangla. It's just in my family that we canll it by this name and I have seemed to like it. I've got an explanation for it - Gundu in Tamil means plump; Seeing a paniyaram makes me want to say GundBangla..it's fun! Tahnks Murali, I’m tamil and have never heard any Tamilian called it GundBangla. It’s just in my family that we canll it by this name and I have seemed to like it.

I’ve got an explanation for it – Gundu in Tamil means plump; Seeing a paniyaram makes me want to say GundBangla..it’s fun!

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