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Ingredients:
*1 and ½ cups Whole Wheat Flour
* ¼ tsp Salt to taste
* 3 tsp Oil
* ½ cups Water
Hetal from Show Me the Curry was kind enough to share this video. Paratha, Parantha or Parata goes well with side-dishes from Punjab and other parts of North India. It is best eaten hot and is usually served in restaurants in semi circular pieces.
Parathas are one of India’s famed ‘Roti’ dishes. It comes from a family of Roti dishes. It originates in Punjab and is very popular in all parts of India. It is thicker than Chapatti, Phulka and Roti.
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Other Roti Videos:
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She says:
Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Try this recipe. It’ll be worth your while! Although we refer to this recipe as Chapatti in the video, this is actually a Paratha recipe. The difference between the two is that Chapattis are cooked without oil whereas Parathas are pan fried. Here they show you how to make this tasty flatbread from India.
You can also check out lots of other Roti, Bread and Dosa Recipes from our main website



5 comments ↓
awesome site!!!
my daughter loves India and she spent a semester in Sikkim
she took me first to an Indian restaurant where I had naan bread and chicken Tikka Masala
very good
so, this site is amazing since we want to experiment and do as much as we can at home
I hope I can find how to make naan, that will be a performance indeed
so, keep up the good work and thanks a lot!
This is an excellent resource site. Now my east indian theme party will push through. Good work guys!!!
Hi Roshan Kumar,
Very nice recipe blog. I just added it to this recipe directory.
Your readers and fans can vote for you by giving you a star. See you around!
Nice site!
Hi Florentina, Glad you liked it. You can thank the wonderful chefs from http://www.showmethecurry.com for this wonderful video. Naan video is here.
@Sinatha - All the best for your East Indian Party theme. I hope you’ll have lots of fun!
@Sid - Thanks fr dropping by
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