Guest Recipe: Chicken Kali Mirch (Black Pepper)

Preethi from Delhi brings you this exquisite and rich recipe for Chicken Kali Mirch. It can served with Rotis or Rice or can be consumed as it is. Enjoy this weekend with the delicious curry and impress your guests.

black-pepper-chicken-small

You’ll need:

  • 1 kilogram chicken
  • 1/2 cup black pepper corns
  • 1 teaspoon turmeric powder
  • salt to taste
  • 5-6 cloves
  • 1 large stem curry leaves
  • 1/2 cup chopped tomatoes
  • 1 medium onion sliced
  • 1 teaspoon coriander powder
  • 10 garlic cloves chopped
  • 4 tablespoon oil

Method:

Coarsely grind pepper corns.Mix turmeric,salt,ground pepper and chicken and refrigerate for 1 hour. Heat oil in a pan and throw in the cloves first. Now put garlic and then onion.

Once the onions are pink add the tomatoes. As the tomatoes begin to roast add coriander powder and saute till oil seperates. Now add a cup of waterand curry leaves.

Once the water starts boiling add the chicken. Cover and cook on low heat till chicken is tender. Serve hot with rotis.

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Photo by rovingi and is only indicative

14 thoughts on “Guest Recipe: Chicken Kali Mirch (Black Pepper)

  1. Anita Shinde

    Hey Preeti I tried the Chicken kali Mirch.It turned out to be awesome..My hubby was fida on it…The only variation I did was I didnt put the tomotoes…..

    Reply
  2. Rosh Post author

    Hello Anita, Thank you. Preeti is one of our guest vistors to Indian Food Kitchen, who was kind to share this recipe. I’m glad you liked it..

    Reply
    1. Rosh Post author

      A visitor submitted it to me sometime back. I’m not sure whether she has contributed to other sites as well. Thanks for visiting my blog :)

      Reply
  3. Rosh Post author

    Thanks Niki for pointing this out. This was sent by one of the readers of this site some time back; not sure whether it was the same person that sent to the other site as well.

    Reply
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