Garlic Mushroom and Spinach Raita

• 350 gm whole mushrooms
• 1 tbsp butter
• 1 tbsp shredded spring onions
• 2 tsp chopped garlic
• 3 shredded green chillies
• 1 tbsp thick tomato puree
• 1 tbsp cream
• 2 tbsp shredded garden herbs

Spinach raita

• 200 ml yoghurt
• 2 tbsp blanched spinach paste
• grated rind 1 lime
• grated nutmeg
• ¼ tsp roasted, ground cumin
• salt and pepper

Stir in tomato puree and cream. Season well and finish with herbs. Serve hot with raita.

To prepare raita, whisk all ingredients together. Season and serve with mushrooms.