Anuja and Hetal are aspiring moms-chefs-home anchors who have done, according to me a professional job of putting up this video. They call thier cooking venture, Show me the Curry and have produced quite a few videos showcasing Indian cooking. I’ll put up some more in the coming days.
Here Spinach is added to soften the spicy flavor you usually find with Chicken Curries. It also gives you that inviting color.
Tip: Pause the video first and browse around. It will load quicker and you can watch the video unhindered.
5 comments ↓
Brilliant, I tried this recipe tonight and loved it, it was reasonablly easy to make and tasted very authentic, It was great to watch the video beforehand, really useful and i’ve added this to my favourites to use again, thanks!!!!!!
Thanks for posting our recipe. We love it!
Hetal and Anuja, You guys are doing a wonderful job by those videos. If you’d like anyhelp with promoting yourselves and your recipes, drop me a line
Please do a video on my favorite recipe, Palak Murg. We lived in Germany for years and spend many evenings at our favorite Indian restaraunt eating the delightful meal. It was served over rice. Dave
Hi Dave, This video was produced by Hetal and Anuja from
Show me the Curry (http://www.showmethecurry.com). Palak Murg translates to Spinach Chicken, so I don’t if you are referring to a different dish other than the one in the video here. I’ll try to find if there are any other variations.
Thanks.
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