Christmas Recipes
- Video: Make Eggless Chocolate Cake this Christmas
- 3 Eggless Cake Recipes
- Contributors recipe – Easy Maida (Flour) Cake
- Contributors Recipe – Vanilla Cake
- Chocolate Lava cake
- New Year Special: Hot Milk Sponge Cake
- Make Eggless Biscuit and Chocolate Cake at home (without baking)
- New Indian Cake Recipes added
- Video: Coffee Cake (Eggless) for Christmas
- 4 more Delicious Eggless Cake Recipes
How do you take a packet of biscuits and make them happy? By making them into a art of a grand cake! If you thought that biscuits were meant to be eaten only with tea, then this recipe below for Eggless Biscuit and Chocolate Cake is going to change that opinion.
This cake is perfect for vegetarian as it uses no eggs . Also this doesn’t use baking to make the cake, this gives you more reason to try it today.

Biscuit Chocolate Cake - Indian recipes
Photo by anakponti (Photo not of actual recipe)
Recipe Follows below
Eggless Biscuit Chocolate Cake Recipe
Ingredients
- One or two packets of Biscuits (Parle – G or Marie)
- About 1 1/2 to 2 cups of Chocolate – 350 grams of chocolate
- 100 grams of butter
- Condensed Milk- One cup
Method
- Put about one cup of chocolate, butter, and the contents of one can of condensed milk in a double boiler.
- Stir.
- Melt over medium heat.
- Remove it from the heat.
- Stir in an amount between one, and one and a half packets of biscuits. Break / crush / stir in the biscuits. More crumbs from more biscuits gives a firmer cake; fewer crumbs or biscuits gives you a gooey cake with lumps of biscuits in it.
- Line a Cake tin with aluminum foil or clingfilm – or use one of those tins with a loose bottom. Tip the chocolate biscuitey mixture into the tin and smooth so it is roughly level.
- Stick it in the fridge to chill for 4 – 6 hours, or more.
- Remove from pan. When chilled and firm, turn the cake out onto a plate.
- Melt the rest of chocolate, and pour or spread it onto the top of the cake. You may like to use some white chocolate to create a pattern or write a greeting on top.
- Eat!
Notes:
- Use digestive biscuits for a softer cake, or rich teas for a harder cake. You could try ginger biscuits or something different to give it some pizazz.
- You may also like to add raisins, marshmallows or sultanas, and possibly a dash of a flavored liqueur.
- Using a siliconce cake pan and pushing the biscut in from the edges will make your cake smoother.
- If you’ve crushed your biscuits finely and chilled your cake so it’s very cold, the cake can be extremely difficult to cut through, so be warned!
Article adapted with permission from wikiHow, a collaborative writing project to build the world’s largest, highest quality how-to manual.
Helpful Links:
Indian Cake Recipes – From Indian Food Kitchen Main website
Find more Cake Recipes from this blog



8 comments ↓
wow Chocolate Cake i am lovinit
hi this is preeti from india i love choclate cakes please if possible then send me the different types of cakes on my e-mail id. this cake is too tasty and delicious.
That’s delicious. Good. Keep on giving other reciepies of biscuit cake.
pls mail me more all the recepies of baking and deserts
@thanks all
It is a good recipe!
that was very delicious. pls send more of such recipes
wav!superb!pls send me more eggless choco cake recipes
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