The article below features a recipe for Vegetable Kurma. On my mother’s insistence I named it easy vegetable Kurma. This Kurma is actually a side-dish to the Pulao that was posted previously but it goes well with Chapattis (Links is for a video) or Rotis.
This Kurma is a quick solution when you need something easy and quick as an accompaniment.
Veg Kurma ready to be served
Ingredients:
-
Carrot, Beans, Peas, Potatoes, or any other leftover vegetables (diced and mixed) - 2 cups
- Onion - 2 Nos.
- Salt - as required
Grind Together:
- Grated Coconut - 1 cup
- Ginger - 1 small piece
- Garlic - 2 to 3 flakes
- Green chillies - 4 to 5 Nos.
- Fried gram - 2 teaspoons
- Cashewnuts - 6 Nos
- Poppy seeds - 1 teaspoon
- Cinnamon - 1 inch piece
- Cloves - 2 Nos
- Cardamoms - 2 Nos
- Oil - 1 to 2 Tablespoons
Method:
Dice Onions into very small pieces. Cook all the other vegetables with the required amount of salt. Heat oil in a shallow pan; add the onions and fry a little. Add ground masala paste and fry till the raw smell is gone.
Then add boiled vegetables with enough water, boil till the gravy becomes thick.
Garnish with coriander leaves and serve hot. This Kurma suits Pulao, Chapatti, Puri or Set Dosa.
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6 comments ↓
Hi Rosh. Thanks to your mom for this great recipe. Can I have this with Dosa?
Great recipe. I’ll try it for my chapatis.
Looks very appetizing!
Milind, this goes well with Set Dosas, but you can surely try it for other Dosa varieties as well.
Thanks Nithya, Hetal and Anuja for the kind words. All Kudos to my mother
Wow, what a great site and wonderful information you have here . We are wanting to learn so much more about Indian cuisine. Thank you for the education and we will be back often to be your students!
what am i supposed to eat this with?
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