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Only a few days of mango left :(, before the rains start. But you no worry, because we can make mango milkshake even if you have very less mangoes at hand.
Previously I had posted how to make mango Shrikarni . Mango Milkshake is just an extension of mango shrikarni with a little bit more milk. My mom wanted to combine both recipes and call it a 2-in-1 mango shrikarni and milkshake.However I was greedy
and asked her to prepare both of them separately.
Though any mango can be used, it is preferable that a sweet variety is used. Here we have used Malgova mangoes (which are cheaper and you get more pulp).

Mango Milkshake with some chocolates and a large Malgova Mango
Recipe follows below.
Mango Milkshake
Ingredients:
- Mangoes - 4 medium sized or 2 large ones
- Milk - 2 glasses
- Ice Cubes - 5 to 6
- Sugar - a cup
- Salt - a pinch
Method:
- Remove the skin of the mangoes and mash them into a pulp.
- Add the sugar, salt and the milk
- In a mixer, beat this mixture along with ice cubes
- Serve in tall glasses.
If you have Mango recipes to share, please use this page on our website to submit your contributions. They will be published on this blog or in the main Indian Food Kitchen website.



4 comments ↓
Mango is my all-time favorite and I simply love mango shakes and juices, be it ripe or green ones. Nice blog and interesting recipes!
Thanks. Simple and delicious recipe.
For Pal Payasam recipe (Malaysian Style)
visit: http://mellrecipes.blogspot.com
do you put those chocolates IN the mango drink? lol or u just eat them separately?
@Indranee - Thank you and keep enjoying the mangoes while they last…
@Melli - thanks for inviting me over to taste payasam
@IndianFoodRecipes - No, I ate them seperately…They just were present for the occasion
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