Corn cups recipe

December 19th, 2005 | Recipes, Snacks | Print This Post | Email This Post

This recipe was added by my mom as seen in a TV show, haven’t tried it out but it is different and exciting. Try it out!

Ingredients:

Maida - 1 cup
buttter - 1/4 cup
Boiled corn seeds - 1/2 cup
onion (big) - 1
Garlic - 6 flakes
coriander leaves - 1/4 bunch
butter - 1 tblsp
Milk - 1 cup
Salt to taste
grated cheese - 1 tsp (optional)

Method:

Mix maida, butter and salt with fingertips. Pour required amount of water into it and form a soft dough. Roll into small balls (Size of Pooris), and fold it on all sides so that a cup shape is formed. prick the center of the cup with a fork. Fry thjis in hot oil.

Cut onion and garlic into small pieces. Fry garlic in butter in a kadai. After about 5 minutes, Put chopped onions in it and fry till it becomes transluscent. Add maida to it and fry it till the raw smell of maida is gone. After this add milk till it becomes a thick gravy. Add boiled peas, corn, salt, coriander leaves and mix the gravy. Before remiving this from the fire add grated cheese. Pour this gravy in tthe prepared maida cups and serve with tomato sauce.

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Lots of Indian recipes are at Indian food
Kitchen

More snacks and chaats like these can be found on this page of the main site

Why not try these Corn Soup recipes here

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