Potato is an easy and versatile vegetable in Indian cooking since it can used to make a variety of dishes. And it’s use in side-dishes aka Indian curries and gravies are many, in all the regions of India.
In this video, expert home-chef Manjula shows you to turn a simple Potato curry grand, with the addition of a Yogurt gravy. This can be used as an accompaniment to Rotis and or eaten along with Rice.
Note: The video is about 8 minutes long and a broadband internet connection is recommended for a smooth viewing of the video.
Looking for more dishes? here’s a selection of different curries and gravy recipes from the Indian Food Kitchen main website.
More Curry and Gravy recipes are here.
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