I had posted last week on Paniyaram aka great balls of food 
. Now I was lucky enough to find a video on Youtube which gives a pretty good description of this extravagant South Indian dish.
The chef here calls himself EnglishTamil and has quite a bunch of recipe videos on Youtube. A note of warning – he uses both English and Tamil to explain how its done; if you think you can follow the recipe without knowing Tamil, then it’s time for some lip-smacking action!
The highlight of this variety of Paniyaram is that butter is added in big dollops before the batter is poured in. He (the chef) seems to get the Paniyarams right the first time itself (requires right mixture and fermentation of the batter) and they look crisp and ready to be devoured.
The video is about 8 minutes long and a broadband connection would be recommended to view the video without any interruptions.
I love this Indian blog. |I have tried quite a lot of Indian cooking but it is so different to ours! IF any idian people would like to upload your videos to ifoods.tv we would be very grateful to help teach some of us ignorant wesertners!
Nial, Thanks for stopping by. Indeed Indian Food is so misunderstood among many people in other countries. Let your site also show to the world how rich Indian cuisine is..
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the future as well. Actually your creative writing skills has inspired me to get my own website going now. Really blogging is spreading its wings and growing quickly. Your write up is a great example.