Fish Biryani is a rare dish when you see all those Biryanis of the vegetarian and Chicken variety. As you must have guessed, this one seems to have come from Bengali region where Fish is a daily inclusion in the menu.
The best side-dish for any Biryani or Pulao is Raita. Raita is a cool accompaniment since sometimes you’re mouth feels dry after eating Biryani or after a heavy meal. Some Raita Recipes are here at the main website and some more Pulao and Biryani varieties can also be found
This is Bengali Fish Biryani video that I found on Youtube and is no way tested and/or belongs to Indian food Kitchen. Also, this is intended to the non-vegetarian audience of India and those who love Indian food. Comments and suggestions are most welcome.
Special Note:On slower internet connections, the video may take some time to load; so please be patient.
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