Chinese fried rice featured in traditional bowls. Photo by Eulinx
Fried Rice has to be one of the popular recipes that you find in Indian restaurants today. Along with the usual Rotis and South Indian dishes, you can expect to see different variations of the fried rice on the menu.
One of our guest readers at Indian Food Kitchen, Niti Sharma from Delhi submitted this recipe for Chinese Fried Rice.
What probably differentiates Chinese fried rice from Indian fried rice recipes is the use of the Soya sauce, spring onions and almost no usage of any other spices or masalas.
You can find one more recipe that was posted previously here:
How to make vegetable fried rice?
Enjoy this recipe with Tomato Ketchup or hot and sweet sauce.
1 comment so far ↓
Wow, the cooking method of this dish is great, I’ll try it later and I hope it tastes the way it look. Thanks for sharing!
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