Cheese Garlic Bread

Thanks to Mr Makarand Dhuri for this wonderful recipe! “This is a very simple Garlic Bread recipe. We tried this at our home and it turned out a delicious one. It does not require French loaf bread, no need of oven. Just the regular sandwich bread, and the non-stick pan does the job of the oven.”

Ingredients:

Sandwich bread – 8 slices
Butter – 2 tablespoons
Cheese – 4 cubes
Garlic – 10 to12 cloves
Coriander Leaves – 4 to5 strands (leaves separated)
Black Pepper powder – ½ teaspoon
Cumin powder – ¼ teaspoon
Salt to taste

Method:

Take 2 tablespoons butter in a bowl. Peel 10 – 12 garlic cloves and crush them to paste form. Chop the coriander leaves finely. Add the garlic paste, coriander leaves, pepper powder, cumin powder and salt to the butter. Mix the ingredients thoroughly. Freeze the mixture overnight.

Next day, remove the butter from the refrigerator and allow it to mellow for approximately an hour.Spread the butter evenly on only one surface of all the 8 bread slices.Place the bread slices as one on top of each, with the butter surfaces facing each other.

This makes 4 sandwich types of two bread slices each.Grate cheese cubes on top of each of them. Heat the non-stick frying pan on slow heat.Place the sandwich on the pan and cover it with a plate big enough to cover the pan, so that vapors do not escape through.
Remove after about 60 to 90 seconds.