Cauliflower Tikka

Here’s a nice snack for Brunch or for starters. It is similar to Gobi Manchurian but tastes different.

Ingredients:

Cauliflower 2, medium sized
Curd, 1/2 cup
Lime juice, 3 Tbsp
Chilli powder, 2 tsp
Jeera powder, 1 tsp
Garam masala, 1 tsp
Pepper powder, 1tsp
Corn Flour, 1/4 cup
oil for frying.

Method:

Put the whole cauliflower in cold water with a pinch of salt. After 10 minutes wash again with running water. Seperate into small flowerets. Mix curds or lime juice with the flowerettes along with pepper powder, jeera powder, garam Masala Powder and salt. Mix all of these well. Leave it for about 10 minutes. After about 10 minutes, mix adequate amount of cornflour and fry till golden brown. Serve with Green Chutney or Tomato Sauce.

Roshan,
Indian Food Kitchen
Category: Snacks