'Curries' ↓

All Curries, Gravies, Sauces and Side-dish videos go here

Potato is an easy and versatile vegetable in Indian cooking since it can used to make a variety of dishes. And it’s use in side-dishes aka Indian curries and gravies are many, in all the regions of India.

In this video, expert home-chef Manjula shows you to turn a simple Potato curry grand, with the addition of a Yogurt gravy. This can be used as an accompaniment to Rotis and or eaten along with Rice.

Note: The video is about 8 minutes long and a broadband internet connection is recommended for a smooth viewing of the video.

Looking for more dishes? here’s a selection of different curries and gravy recipes from the Indian Food Kitchen main website.

Continue reading →

Anuja and Hetal are aspiring moms-chefs-home anchors who have done, according to me a professional job of putting up this video. They call thier cooking venture, Show me the Curry and have produced quite a few videos showcasing Indian cooking. I’ll put up some more in the coming days.

Here Spinach is added to soften the spicy flavor you usually find with Chicken Curries. It also gives you that inviting color.

Tip: Pause the video first and browse around. It will load quicker and you can watch the video unhindered.

Manuja shows how simple and easy it can be to make a dish.

And she proves a point by making Aloo Gobi look very simple.

Kadai Paneer, as the name suggests, is paneer in a Kadai. You can use this as a snack or as an accompaniment to your main dish.

VideoJug: How To Make Kadhai Paneer