Traditional drinks like Lassi and modern drinks like milkshakes, fruit juices are featured here.
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Mango Shrikarni Recipe - Easy Sidedish
May 16th, 2008 — Drink, Side-dish
One fruit that is most popular in the Indian summer - is the king of Indian fruits, the mango. Unfortunately, this time around, the rains have not been regular and it has destroyed the mango crop. Therefore the supply of mangoes has been very less.
Shrikarni is one of my favorite mango dishes; my mother usually prepares this as a side-dish for Chapattis. Mango is one of my favorites and I get Shrikarni till the end of mango season.
The advantage with Shrikarni is that even if the mangoes are over-ripe or just-ripe, you can easily get the pulp put of it. North Karnataka is famous for its Shrikarni and they have this as a side-dish for Rotis.
If you’re searching for a simple, quick and easy side-dish for your Chapathi and Rotis, make this recipe. This can also be served chilled as a juice if you don’t want it as a side-dish.
Mango Shrikarni alongside mangoes and cookbooks
The recipe follows next.
Recipe Video: Mango and Strawberry Milkshake
June 5th, 2007 — Drink, Drinks, Videos
It’s mango season and you cannot help but enjoy this king of fruits. It’s a perfect solution to beat the summer heat. Enjoy this mango and strawberry milkshake video and have a chill-filled day!.
This wonderful video recipe comes from Dani from Danispies.com
Kanji (Carrot Juice)
July 17th, 2006 — Drink
250 gm kaali gajar[carrots]
6 cups water
3 tbsp mustard seeds-powdered
2 tbsp salt
6 cups water
3 tbsp mustard seeds-powdered
2 tbsp salt
Peel and cut the carrots to finger-size in length.
Boil the water and add the carrots to it. When water boils again, shut off heat and leave to cool.
Add the salt and ground mustard, transfer into jar with lid. Mature in the sun for about 3-4 days. Take out of sun once taste of mustard is strong enough.
Serve before meals with the pieces of carrot in it or on the side.
Raw mango drink to cool this summer
April 2nd, 2006 — Drink, Recipes
Summer’s heating up here in India and everybody’s heading to all things cool. So why not try this raw mango drink to beat the heat..
Raw Mango Drink
Raw mangoes: 3
Ginger: a small flake
Roasted jeera powder: 1 tbsp
Black pepper: 1 tsp
Black salt: to taste
Sugar: 1 ˝ cup
Fresh mint leaves: 1 teacup
Boil the mangoes, mint leaves and ginger. Cool and remove the pulp. Pass it through a sieve and take out the thick juice.
Add sugar to the above juice. Add water to dilute it. Mix well until the sugar dissolves. Strain the juice.
Add the roasted jeera powder, black salt and pepper. Mix well. Chill the juice before serving.
