'Food Articles' ↓

Food articles including view about Indian cuisine are posted in this section

Know about Ugadi – A south Indian festival and also savor delicious Ugadi recipes…

This article gives you useful information on the history of Pongal as celebrated in different parts of India

Quiz on India’s food culture and customs. 14 questions, 10 seconds for each question.

Learn table manners by knowing how to use the knife and fork to effectively at any meal.

Watermelon Carving – You probably would have seen them in parties, weddings, etc. I was witness to how intricate designs are carved on watermelons and other fruits when I had been to Kamat YatriNivas hotel in Bangalore. I didn’t know much about the history and the art until I stumbled upon this article. Susan Macquire who earlier showed us benefits of Cantaloupe, tells us the story behind Watermelon Carving and other Fruit Arts.

Introduction
Melons, irrespective of their variety, have always been a good source of essential nutrients and vitamins. Cantaloupes are a variety of muskmelon that looks somewhat oblong and has an approximate length of 15 to 25 centimeters. Refreshing flavor, distinct aroma and low calorie content has made Cantaloupes the preferred variety of watermelon in the United [...]

There has been a great deal of controversy over the years about using microwave ovens to cook foods.
Some reports say that because of the way a microwave oven cooks that it alters the structure of the food destroying all the health benefits involved with cooking using a microwave oven. Some studies by the Russians in [...]