Chef Manjula shows you how to make Bread Pakora (pakoda) – a tasty evening snack. This video comes through Youtube.com. Go directly to the video if you do not want to read my boring speech below

Snacks are my favorite. I just love the fact the Indian Cooking has so many varieties of snacks that it leaves other types of world cooking far behind (I’m proud of it ). Pakoras are a favorite with me; they are cripst and taste very good when eaten with hot and sweet sauce (Maggi) or tomato ketchup. In Karnataka, Pakoras are pronounced Pakodas; I think the Pakoras are called that way in Northern India.

In this video, home-chef Manjula, who’s popular in Youtube.com Cookery videos, shows how to make Bread Pakoras. The Bread that she uses is huge, more like a Sandwich bread. I believe you can split the bread into smaller parts based on your choice. Enjoy the video below.

Bread Pakora Making Video

Are you going to make this tasty snack tomorrow evening then? Invite me to it

Disclaimer: This video is not produced by Indian Food Kitchen Blog ot its owners. It is intended to serve as a helpful guide to making this recipe only and is republished with permission from Youtube.com